Gap Year - Candy Bar Inspired Imperial Stout. Brewed in lactose, aged in bourbon barrels and finished with cacao nibs and peanuts. 14.29% abv. Made by Bottle Logic Brewing.
Gap Year - Candy Bar Inspired Imperial Stout. Brewed in lactose, aged in bourbon barrels and finished with cacao nibs and peanuts. 14.29% abv. Made by Bottle Logic Brewing.
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